Fonterra holds fourth place

New Zealand dairy co-operative Fonterra has once again placed highly in Rabobank’s global ranking of the largest dairy companies in the market. Holding in fourth place in one of the world’s most valuable food sectors, Fonterra has strong expertise in dairy science and technology.

As well as offering traditional dairy products, Fonterra also develops functional bioactive ingredients for specialised nutrition.

By Emma Armitage, Business Analyst, BioPacific Partners

About Emma Armitage

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